Lebanese Menu “Gourmet Cedar” Platter

• 🍅 300 g tomatoes, diced
• 🧅 150 g red onions, finely chopped
• 🌾 120 g fine bulgur wheat
• 🌿 30 g fresh mint

Hummus

• 🧆 500 g cooked chickpeas
• 🥄 150 g tahini
• 🍋 30 g lemon juice (from above)
• 🧄 A portion of the garlic (from above)

Muhammara

• 🫑 250 g roasted red bell peppers
• 🌰 40 g walnuts or pine nuts
• 🧄 A portion of the garlic (from above)
• 🌶️ 5 g sweet or hot chili pepper
• 🧂 Salt and olive oil (from above), to taste

👩‍🍳 Preparation Steps

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