Korean Cream Cake (Soft & Fluffy)

🍮 How to Make Whipped Cream:

1. Beat whipping cream, powdered sugar, and vanilla until soft peaks form (don’t overbeat!) 🧁
2. Chill the cream briefly in the refrigerator to help it set ❄️

🎀 How to Assemble the Korean Cream Cake:

1. Slice the cooled sponge cake into 2–3 layers 🍰
2. Place the first layer on a board and spread whipped cream evenly 🤍
3. Add the next layers, repeating with cream between each 🎂
4. Frost the outside with a thin, smooth layer for a minimalist finish ✨
5. Add fresh fruit like strawberries or cherries on top 🍓

✨ Tips for a Very Korean Style: