✨ Tips for a Very Korean Style:
- Don’t beat the whipped cream too stiff — soft peaks create a smoother look 😇
- Chill the final cake for at least 1 hour before slicing ❄️
- Use small fruit and simple minimalist decor for that elegant Korean bakery vibe 💗
🎂 Serving Suggestion: Serve chilled with extra berries — it’s even better on day two as the flavors meld!
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