Juicy Salisbury Steak with Rich Mushroom Gravy

Juicy Comforting Salisbury Steak With Rich Mushroom Gravy 🥩🍄

This classic comfort food dish features tender beef patties seasoned just right, seared to perfection, and simmered in a savory mushroom-onion gravy that’s packed with umami flavor. Served hot over mashed potatoes or rice, it’s a hearty and satisfying meal that hits the spot every time!

📝 Ingredients (Serves 4 | ~410 kcal per serving)

• 1 lb ground beef
• ⅓ cup breadcrumbs
• ¼ cup milk 🥛
• 1 large egg 🥚
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper, to taste 🧂
• 1 tablespoon olive oil 🫒
• 1 tablespoon butter 🧈
• 1 small onion, finely chopped 🧅
• 8 oz mushrooms, sliced 🍄
• 2 tablespoons all-purpose flour
• 2 cups beef broth 🍖

👩‍🍳 Steps