Italian Sausage with Peppers & Onions

Italian Sausage with Peppers & Onions 🌭🌶️

This classic Italian-style dish is simple, satisfying, and packed with bold flavor. Whether served on its own or piled into a toasted hoagie roll, it’s a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings. Mild or spicy sausage, caramelized onions, and sweet peppers come together in a savory skillet meal you’ll make again and again.

🧾 Ingredients

• 4–6 Italian sausages (mild or spicy)
• 2 bell peppers (red, green, or yellow), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• ¼ cup chicken broth (optional for deglazing)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Hoagie rolls (optional, for serving)

👩‍🍳 Instructions