Italian Sausage with Peppers & Onions

👩‍🍳 Instructions

1. Cook the Sausages

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sausages and cook for 8–10 minutes, turning occasionally, until they are browned on all sides. Remove from skillet and set aside.

2. Sauté the Peppers and Onions

3. In the same skillet, heat the remaining 1 tablespoon olive oil.
4. Add sliced bell peppers and onion. Cook for 5–7 minutes, stirring occasionally, until softened.
5. Add garlic, oregano, basil, red pepper flakes, salt, and pepper. Cook for an additional 2–3 minutes until fragrant.

3. Deglaze the Pan (Optional)

6. Pour in chicken broth and stir, scraping up the browned bits from the pan. Let simmer for 2–3 minutes to reduce slightly.