Indian Menu – Royal Spices

• 300 g basmati rice
• 600 ml water
• 4 g salt

🫓 Sides

• 4 plain naan breads
• 120 g paneer (cubed)

👩‍🍳 Preparation Steps

1️⃣ 🍗 Cook the Chicken

1. Melt the butter in a sauté pan. Add chopped onion, garlic, and grated ginger. Sauté until lightly golden.

2️⃣ 🌶️ Make the Masala Sauce

2. Add paprika, garam masala, and turmeric. Stir for 30 seconds.
3. Stir in tomato purée. Simmer for 10 minutes until thickened.

3️⃣ 🥛 Finish the Chicken Tikka Masala

4. Add chicken pieces. Simmer for 12 minutes until fully cooked.
5. Add cream, adjust salt, and cook for 5 more minutes. Sprinkle chopped coriander before serving.

4️⃣ 🌿 Prepare the Saag

6. Melt butter. Sauté onion, garlic, and ginger until soft.
7. Add spinach. Cook until wilted. Blend lightly for a coarse texture.
8. Add cream, cumin, and salt. Stir gently to combine.