Indian Menu – Royal Spices

5️⃣ 🍚 Cook the Rice

9. Rinse rice until water runs clear. Cook in salted water (600 ml) for 10–12 minutes. Drain and keep warm.

6️⃣ 🧀 Sear the Paneer

10. Cut paneer into cubes. Pan-fry with a little butter until golden on all sides.

7️⃣ 🫓 Warm the Naan

11. Warm naan breads in a skillet or oven until soft and hot.

8️⃣ 🍽️ Assemble the Feast

12. Serve the chicken tikka masala, saag, rice, naan, and grilled paneer together, garnished with coriander.

💡 Tips & Variations

• Make-ahead: Prepare the tikka masala sauce, saag, and hummus the day before for better flavor.
• Vegetarian option: Replace chicken with chickpeas or extra paneer for a meatless version.
• Flavor boost: A slow, gentle simmer allows spices to bloom without bitterness.

📦 Serving Suggestions

• Serve with lemon wedges, raita, or mango chutney for balance.

Hearty, aromatic, and made for sharing — this Royal Spice Indian Menu is a flavorful celebration of textures, colors, and bold spices. 🕌🌶️🍚