🍛✨ This Indian Menu – “Épices Royales” brings together rich spices and comforting classics in a colorful, fragrant feast for four. From creamy tikka masala to vibrant saag and fluffy basmati rice, each dish offers warmth, depth, and satisfaction. Rounded off with grilled paneer and warm naan, it’s a complete Indian-style banquet for sharing.
👥 Serves: 4
⏱ Preparation time: 50 minutes
🛒 Ingredients
🍗 Chicken Tikka Masala
- 600 g chicken breast, cut into chunks
- 150 g onion, finely chopped
- 300 g tomato purée
- 200 ml full-fat cream
- 40 g butter
- 10 g garlic (minced)
- 10 g fresh ginger (grated)
- 6 g paprika
- 6 g garam masala
- 3 g turmeric
- 6 g fine salt
- 10 g fresh coriander
🌿 Saag (Spinach Side)
- 400 g fresh spinach
- 80 g onion, chopped
- 5 g garlic
- 5 g ginger
- 20 g butter
- 80 ml cream
- 3 g ground cumin
- 3 g salt
🍚 Basmati Rice
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