Indian Fry Bread for Tacos – Golden, Puffy, and Totally Irresistible

Indian Fry Bread is the perfect foundation for Navajo tacos or a simple treat served with honey and cinnamon sugar. Light, crispy on the outside, and tender on the inside, these fry breads are easy to make with just a few pantry staples. Don’t lose this recipe—it’s a keeper!

📋 Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup cold water
• 1 tablespoon vegetable oil (for the dough)
• Oil for frying (enough to fill skillet to ¾ inch depth)

👩‍🍳 Instructions

1. Make the Dough

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Stir in cold water and the tablespoon of vegetable oil until a rough dough forms.
3. Turn the dough out onto a floured surface and knead briefly until smooth, about 1–2 minutes.

2. Shape the Fry Breads

4. Divide the dough into 10 equal pieces (about golf ball size).
5. Roll each piece into a ball, then flatten gently with your hands or a rolling pin into a round about 4–5 inches wide.
6. Use your fingers to make a small hole in the center of each round—this helps the bread puff and cook evenly.

3. Fry to Golden Perfection