Indian Fry Bread for Tacos – Golden, Puffy, and Totally Irresistible

3. Fry to Golden Perfection

7. Heat oil in a deep skillet to about 350°F (175°C), about ¾ inch deep.
8. Fry the dough rounds in batches, turning once, until golden brown and puffed—about 20 seconds per side.
9. Remove with tongs and drain on paper towels.

💡 Tips & Serving Ideas

• Taco-style: Top with seasoned ground beef, lettuce, cheese, tomatoes, and sour cream for a classic Navajo taco.
• Sweet version: Brush with butter and sprinkle with cinnamon sugar or drizzle with honey while still warm.
• Don’t overmix: Handle the dough gently to keep it tender and airy.

Whether topped with taco fixings or enjoyed as a warm, sweet snack, Indian Fry Bread is a recipe worth holding onto. Crisp, chewy, and golden—just one bite and you’ll understand why it’s so beloved! 😋