🍰 This Greek New Year’s Orange Cake is a citrus-kissed, buttery delight — soft, fragrant, and perfect for welcoming the New Year. Traditionally served on New Year’s Day, this cake includes a hidden coin for luck and is dusted with powdered sugar for a snowy, festive finish. ✨
🎉 Tip: Don’t forget to wrap a coin in foil and tuck it into the batter before baking. Whoever finds it gets the year’s good fortune!
đź›’ Ingredients
- 4 cups (480 g) plain flour
- 2 tablespoons baking powder
- 1Âľ cups (350 g) sugar
- 1 cup (227 g) butter, softened
- 1½ cups fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 3 eggs
- Powdered sugar, for dusting
👩‍🍳 Instructions
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