Gratin of Endives with Light Sauce

3. Steam or simmer the endives in lightly salted water for about 15 minutes until very tender.
4. Drain well and gently press to remove as much moisture as possible — this is key to avoiding a watery gratin.

3️⃣ 🧈 Prepare the Light Sauce

5. In a saucepan, melt the butter over low heat. Add the flour and whisk constantly to create a roux (do not brown).
6. Gradually add the hot milk, whisking to avoid lumps, and cook over low heat until thick and smooth (2–3 minutes).
7. Season with salt, pepper, and a pinch of nutmeg. Stir in half of the grated cheese and mix until melted.

4️⃣ 🍽 Assemble the Gratin

8. Preheat the oven to 180°C (350°F).
9. Place the well-drained endives in a greased gratin dish. Pour the sauce evenly over the top.
10. Sprinkle with breadcrumbs and the remaining grated cheese.

5️⃣ 🔥 Bake & Serve

See more on the next page

Advertisement

←Previous pageNext page→