Gratin of Endives with Light Sauce

11. Bake for 20 minutes, or until golden and bubbling.
12. For extra crispiness, finish under the grill for 2–3 minutes.
13. Chop the fresh parsley and sprinkle on top just before serving.

💡 Tips & Variations

• Remove excess moisture: Press the cooked endives gently with a paper towel before placing them in the dish to prevent sogginess.
• Cheese swap: Use Parmesan instead of Emmental or Comté for a more intense flavor.
• Extra crisp: Use panko breadcrumbs for a crunchier topping.

📦 Storage

• Refrigerate leftovers in an airtight container for up to 2 days.
• Reheat in the oven at 160°C (320°F) until warmed through and crispy on top.

With its velvety sauce and golden top, this endive gratin is a light yet satisfying dish full of comforting textures and subtle flavor. 🧀🔥