Golden Pear & Blue Cheese Holiday Wreath

👩‍🍳 Instructions

6. Preheat and prepare the baking sheet:
   Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper and set aside.
7. Make the caramel glaze:
   In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and honey and cook, stirring gently, for 2–3 minutes until it becomes a smooth, glossy glaze. If using balsamic vinegar, stir it in at the end for a subtle tang. Remove from heat and let cool slightly.
8. Prepare the puff pastry ring:
   Lightly flour your work surface and gently roll out the puff pastry to smooth the edges. Using a bowl or cutter, cut a small circle (7–8 cm) from the center of the sheet to create a wreath shape. Transfer the ring to the prepared baking tray. Score a light inner ring to guide the filling placement, but don’t cut all the way through.
9. Layer the filling:
   Lightly brush the inner section of the wreath with some of the caramel glaze. Arrange the thin pear slices in overlapping layers around the ring. Sprinkle with the crumbled blue cheese and chopped toasted hazelnuts, ensuring even distribution for every bite.
10. Brush and bake:
    Beat the egg and brush it over the outer edges of the puff pastry for a rich, golden crust. Bake for 20–25 minutes, or until the pastry is puffed and golden brown and the pears are tender.
11. Finish with glaze and garnish:
    Once baked, drizzle any remaining caramel glaze gently over the top of the pears and pastry. Garnish with fresh thyme or rosemary sprigs for an aromatic, festive touch.
12. Cool slightly and serve:
    Allow the wreath to rest for 5–10 minutes before slicing or serving. The cheese will remain soft and melty, and the pastry will stay crisp.

🍽 Serving Suggestions

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