Golden Pear & Blue Cheese Holiday Wreath

• Serve warm as a centerpiece appetizer or side for a holiday meal.
• Slice into wedges or allow guests to pull off sections for a more casual presentation.
• Pairs beautifully with sparkling wine, pear cider, or a crisp white wine.

💡 Tips & Variations

• Use ripe but firm pears for easier slicing and layering.
• Swap blue cheese for brie, goat cheese, or gorgonzola to suit your flavor preference.
• Add a pinch of cinnamon or nutmeg to the caramel glaze for a warmer twist.
• For a more rustic look, cut pastry into strips and braid around the filling.

This golden wreath is as beautiful as it is delicious — the perfect balance of sweet, savory, and seasonal flair to elevate any celebration. ✨