🍐🎄 Make your holiday table sparkle with this flaky, golden puff pastry wreath filled with bold, festive flavors! A warm crown of caramelized pears, creamy blue cheese, and toasted hazelnuts — it’s an elegant appetizer or savory centerpiece that brings both visual wow-factor and irresistible taste. Ideal for gatherings, this recipe balances sweet, savory, crisp, and creamy in every bite.
🧾 Ingredients
🥐 For the Wreath
- 1 sheet puff pastry, thawed
- 1 ripe pear, thinly sliced
- ⅓ cup crumbled blue cheese
- ¼ cup chopped hazelnuts, toasted
- 1 egg (for egg wash)
🍯 Caramel Glaze
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp balsamic vinegar (optional, for tang)
🌿 To Garnish
- Fresh thyme or rosemary sprigs (optional)
👩🍳 Instructions
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