Instructions
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- Prep the Shrimp:Pat the shrimp completely dry with paper towels to remove excess moisture. This step helps the shrimp sear properly instead of steaming. Season lightly with salt and black pepper, keeping the seasoning subtle so the garlic and olive oil remain the stars.
- Infuse the Oil:Heat a generous amount of olive oil in a wide skillet over medium heat. Add the sliced garlic in a single layer and cook gently, stirring frequently, until the slices turn lightly golden and release a rich aroma. Watch closely—garlic can burn quickly, and burnt garlic will turn bitter.
- Cook the Shrimp:Add the shrimp to the skillet, spreading them evenly so they cook uniformly. Cook for 1–2 minutes per side, just until they turn pink, opaque, and slightly curled. Sprinkle in red pepper flakes and gently toss to coat the shrimp in the garlicky oil.
- Add Flavor Boost:If using butter, stir in a small knob at this stage and let it melt into the oil, creating a richer, silkier sauce. Squeeze in fresh lemon juice to brighten the flavors and balance the richness. Finish with a generous sprinkle of chopped parsley for freshness and color.
- Serve Hot:
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