Serve the shrimp immediately while hot and sizzling. Spoon the shrimp and garlicky oil into shallow bowls and add lemon wedges on the side. Pair with warm crusty bread to soak up every drop of the flavorful oil, or serve over pasta or rice for a more substantial meal.
Serving Notes
This dish is best enjoyed right away, as shrimp can become firm if reheated. It works beautifully as a tapas-style appetizer, a light Mediterranean dinner, or a flavorful topping for pasta. If serving as part of a larger spread, keep it warm briefly over very low heat, stirring gently to avoid overcooking.
Perfect for: tapas nights, quick 10-minute dinners, party appetizers, and Mediterranean-style plates.
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