Garlic Pan Shrimp, inspired by classic Gambas al Ajillo and scampi-style preparations, is a bold, simple dish that delivers maximum flavor with minimal effort. Juicy shrimp are gently cooked in fragrant olive oil infused with golden garlic and red pepper flakes, then finished with fresh lemon juice and parsley for brightness. Every bite is rich, aromatic, and deeply satisfying, making this recipe perfect for everything from a quick weeknight dinner to an elegant tapas spread.
This dish is all about timing and balance. The garlic should be fragrant but never burnt, the shrimp tender and just cooked through, and the oil rich enough to beg for crusty bread. Serve it sizzling hot straight from the pan for the most authentic and irresistible experience.
Ingredients
- Shrimp, peeled & deveined
- Garlic cloves, thinly sliced
- Olive oil
- Red pepper flakes
- Salt
- Black pepper
- Lemon juice, plus wedges for serving
- Fresh parsley, chopped
- Butter (optional, for scampi-style richness)
- Crusty bread, for dipping
Instructions
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