Slowly drizzle in the oil while whisking continuously, starting drop by drop. Once the emulsion starts to thicken, increase to a thin stream. Continue until all the oil is incorporated and the sauce is thick and creamy.
Tip: Use an immersion blender for faster, foolproof results.
3️⃣ 🍅 Color & Flavor
Add the ketchup and sweet paprika to the mayonnaise base. Gently stir until the sauce turns a uniform soft pink hue.
4️⃣ 🥛 Whip the Cream
In a separate chilled bowl, whip the heavy cream until soft peaks form. Don’t overwhip — it should be airy but not stiff.
5️⃣ 💨 Make the Mousse
Carefully fold the whipped cream into the pink sauce using a spatula. Do this gently to maintain the light, foamy texture. The result should be a smooth, airy mousse.
6️⃣ 🍨 Assemble the Verrines
Spoon or pipe the mousse into small glasses or verrines for an elegant presentation. Tap gently to level the surface.
7️⃣ 🍞 Finish the Topping
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