Top each glass with a few crisp croutons and a sprinkle of fresh thyme leaves. For extra crunch, you can quickly toast the croutons in a 180°C (350°F) oven for 5 minutes.
💡 Tips & Variations
- Smoother base: Use tomato paste instead of ketchup for a less sweet, more tomato-forward profile.
- Add texture: Include finely diced pickles or capers folded into the mousse for an extra tangy bite.
- Make ahead: Prepare the mousse up to 6 hours ahead and keep chilled. Add croutons just before serving.
📦 Storage
- Keep covered in the refrigerator for up to 24 hours.
- Best enjoyed chilled. Do not freeze.
Light, flavorful, and beautifully presented — this pink sauce mousse is a standout starter for your next elegant meal or cocktail party. 🎀🥣
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