🍅✨ This elegant Foamy Pink Sauce in a Glass is a light, creamy mousse made from a tangy homemade pink sauce, gently folded with whipped cream and topped with crunchy croutons and fresh thyme. Served in verrines (small glass cups), it’s the perfect starter or amuse-bouche for a chic brunch or dinner party.
👥 Serves: 4
⏱️ Preparation Time: 15 minutes (+ chilling time)
🛒 Ingredients
- 🥚 2 egg yolks
- 🛢️ 150 g neutral oil (e.g., sunflower or grapeseed)
- 🍋 10 g lemon juice
- 🍅 60 g ketchup (or tomato paste for a less sweet version)
- 🥛 100 g very cold heavy cream
- 🧂 2 g fine salt
- 🌶️ 1 g sweet paprika
- 🍞 40 g plain croutons
- 🌿 A few sprigs of fresh thyme (leaves only)
👩🍳 Preparation Steps
1️⃣ 🥚 Prepare the Sauce Base
In a bowl, whisk together the egg yolks, salt, and lemon juice until the mixture becomes pale and smooth. This forms the foundation of your emulsion.
2️⃣ 🛢️ Make the Mayonnaise
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