Flan Favorites – Classic, Coconut, Coffee & Chocolate

Velvety, smooth, and deeply satisfying, flan is a beloved dessert across cultures. This curated collection features four irresistible variations—from the timeless classic to tropical coconut, bold coffee, and rich chocolate. Each version begins with a luscious caramel base and ends with a chilled, custardy masterpiece perfect for any occasion.

🍮 1. Classic Flan

Ingredients:

• 1 cup sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) evaporated milk
• 3 large eggs
• 3 large egg yolks
• 1 tsp vanilla extract (optional)

Instructions:

1. Caramel: In a saucepan over medium heat, melt the sugar until golden amber. Immediately pour into a round baking dish and swirl to coat the bottom.
2. Custard: Whisk together condensed milk, evaporated milk, eggs, yolks, and vanilla until smooth.
3. Assemble: Pour custard over the caramel.
4. Bake: Place dish in a water bath and bake at 325°F (160°C) for 45–60 minutes, until the center is just set.
5. Cool: Let cool fully, then refrigerate for at least 4 hours. Invert to serve.

🥥 2. Coconut Flan