š„©š¦ This Filet Mignon with Grilled Shrimp & Lobster Sauce is an elegant surf-and-turf dish made for special dinners, date nights, or holiday meals. Juicy, perfectly seared filet mignon is topped with char-grilled shrimp and finished with a luxurious pour of warm lobster bisque. Itās rich, flavorful, and surprisingly quick to prepare!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 2 | Calories: ~520 kcal per serving
š Ingredients
For the Filet Mignon
- 2 filet mignon steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Shrimp
- 200 g shrimp, peeled and deveined
- 1 tbsp olive oil
For the Sauce
- 1 cup lobster bisque (store-bought or homemade)
š©āš³ Instructions
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