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Filet Mignon with Grilled Shrimp & Lobster Sauce

🄩🦐 This Filet Mignon with Grilled Shrimp & Lobster Sauce is an elegant surf-and-turf dish made for special dinners, date nights, or holiday meals. Juicy, perfectly seared filet mignon is topped with char-grilled shrimp and finished with a luxurious pour of warm lobster bisque. It’s rich, flavorful, and surprisingly quick to prepare!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 2 | Calories: ~520 kcal per serving

šŸ›’ Ingredients

For the Filet Mignon

  • 2 filet mignon steaks
  • Salt and pepper, to taste
  • 1 tbsp olive oil

For the Shrimp

  • 200 g shrimp, peeled and deveined
  • 1 tbsp olive oil

For the Sauce

  • 1 cup lobster bisque (store-bought or homemade)

šŸ‘©ā€šŸ³ Instructions

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