Festive Christmas Wreath Sugar Cookies

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. This helps ensure the cookies bake uniformly.
In a large mixing bowl, cream the softened butter and granulated sugar together until light, fluffy, and pale in color. This step creates a tender cookie texture.
Add the egg and vanilla extract, mixing until fully incorporated and smooth.
Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.
Divide the dough in half, flatten into discs, wrap tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the dough hold its shape when cut and baked.