Easy Stuffing Balls with Gravy
These golden-baked stuffing balls are the perfect side dish or appetizer for holiday dinners, potlucks, or cozy weeknight meals. They’re crisp on the outside, soft and savory on the inside, and made even more irresistible with a generous drizzle of warm gravy.
🧾 Ingredients (Makes 12 Balls)
- 4 cups stuffing mix (boxed or homemade)
- 1½ cups chicken broth
- 2 eggs
- 1 cup celery, finely chopped
- 1 small onion, finely chopped (optional)
- 2 tablespoons butter
- Salt & pepper, to taste
- Gravy (store-bought or homemade), for serving
🥣 Instructions
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