Easy Stuffing Balls with Gravy

🥣 Instructions

1. Sauté the Veggies

1. In a skillet over medium heat, melt 2 tablespoons of butter.
2. Add chopped celery (and onion, if using) and sauté until tender, about 5–7 minutes. Remove from heat.

2. Mix the Stuffing

1. In a large mixing bowl, combine stuffing mix, sautéed vegetables, chicken broth, and eggs.
2. Season with salt and pepper to taste. Let the mixture sit for 5–10 minutes so the bread can absorb the liquid.
3. The mixture should be moist but firm enough to shape. Add a splash more broth if too dry.

3. Shape & Bake

1. Preheat oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
2. Form the mixture into golf ball-sized rounds using your hands or a scoop. You should get about 12 balls.
3. Place the stuffing balls on the baking sheet, spacing them slightly apart.
4. Bake for 20–25 minutes, or until the tops are golden brown and slightly crisp.

4. Serve