Salmon Patties πππ
These classic Salmon Patties are crispy on the outside, tender on the inside, and full of flavor. Made with canned salmon and a few pantry staples, they come together in minutes for a budget-friendly and satisfying meal. Serve them hot or cold with your favorite salad, dip, or side!
π§Ύ Ingredients
- 1 can (415g) salmon, drained and flaked
- Β½ cup breadcrumbs
- ΒΌ cup finely chopped onion
- 1 egg, beaten
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (optional)
- Salt and pepper, to taste
- 2 tbsp vegetable oil, for frying
π©βπ³ Instructions
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