Easy Apple Pie Biscuits

Prepare the apple filling

Chop the apple pie filling into smaller, bite-sized pieces so the apples distribute evenly throughout the dish. Stir in the vanilla extract, mixing gently to coat the apples without breaking them down too much.

Assemble

Spoon the apple mixture evenly over the biscuits, letting some pieces fall between them. Sprinkle any remaining sugar mixture over the top, then drizzle the remaining melted butter evenly across the dish. This ensures a rich, glossy finish and helps everything bake together beautifully.

Bake

Bake in a preheated oven at 375°F for about 35 minutes, or until the biscuits are cooked through and the top is golden brown. The apples should be bubbly, and the sugar mixture will have melted into a thick, syrupy glaze.

Make the icing and serve