Easy Apple Pie Biscuits

Make the icing and serve

While the biscuits bake, whisk together the confectioners’ sugar and milk until smooth. Adjust the consistency if needed; the icing should drizzle easily but not be watery. Once the biscuits are out of the oven, drizzle the icing generously over the warm dish, allowing it to seep into the cracks and crevices.

Serving Notes

Serve these apple pie biscuits warm for the best texture and flavor. They’re delicious on their own or paired with a scoop of vanilla ice cream for an extra-indulgent dessert. Leftovers can be stored covered and gently reheated, though this dish is at its absolute best fresh from the oven.