Apple Pie Biscuits are a warm, cozy dessert that brings together everything you love about classic apple pie with the ease and comfort of soft, buttery biscuits. This recipe transforms simple canned biscuits into a rich, cinnamon-spiced treat layered with tender apples, brown sugar, and butter, then finished with a sweet vanilla icing. It’s the kind of dish that fills the kitchen with irresistible aroma and feels right at home on a family table.
Perfect for holidays, weekend baking, or anytime you want an effortless dessert, these biscuits bake up golden on the outside while staying soft and fluffy inside. The apple filling melts into the layers, creating a gooey, pie-like texture without the work of rolling dough or making crust. Served warm, this dish is comforting, nostalgic, and incredibly satisfying.
Ingredients
- 1 can buttermilk biscuits – Use refrigerated biscuits; cutting or separating them creates layers that absorb flavor.
- 1 can apple pie filling – Provides tender apples and classic apple pie sweetness.
- ½ cup butter, melted – Adds richness and helps the biscuits bake up golden and flavorful.
- ½ cup brown sugar – Brings deep sweetness and caramel-like flavor.
- 1 tbsp cinnamon – Adds warm spice that complements the apples.
- ⅛ tsp nutmeg – Enhances the cinnamon with subtle depth.
- 1 tsp vanilla extract – Rounds out the sweetness and adds aroma.
Icing
- ½ cup confectioners’ sugar – Creates a smooth, sweet glaze.
- 1 tbsp milk – Thins the icing to a drizzleable consistency.
Directions
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