Decadent Vanilla Bean French Toast Bake

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Layer the bread: Arrange the cubed brioche or challah evenly in the baking dish.
Make the custard: In a large bowl, whisk together the eggs, milk, cream, sugar, brown sugar, vanilla bean paste, cinnamon, and salt until well combined and smooth.
Soak the bread: Pour the custard evenly over the bread cubes. Use a spatula or clean hands to gently press the bread down, helping it soak up the mixture. Let sit for 10 minutes.
Add butter: Drizzle the melted butter over the top for added richness and a golden finish.
Bake: Place the dish in the oven and bake for 35–40 minutes, or until the custard is set and the top is puffed and golden brown.

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