🍽️ Serving Suggestions
- Serve warm straight from the oven with a pat of butter, a drizzle of maple syrup, and a sprinkle of chopped pecans or a ribbon of caramel sauce.
- Dust with powdered sugar for an extra brunch-worthy finish.
💡 Pro Tip
Want an indulgent twist? Sprinkle in a handful of raisins or chocolate chips with the bread before baking. It turns this French toast bake into an irresistible dessert-for-breakfast option!
📋 Recipe Info
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
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