Decadent Chocolate Hazelnut Delight Cake

👩‍🍳 Instructions

1️⃣ Melt the Chocolate & Butter

1. In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave in 30-second bursts. Stir until smooth and glossy. Let it cool slightly.

2️⃣ Make the Cake Batter

1. In a mixing bowl, whisk together sugar, eggs, and vanilla extract until light and creamy.
2. Sift in the flour and cocoa powder, gently folding to combine.
3. Pour in the melted chocolate mixture and fold until the batter is velvety and uniform.

3️⃣ Bake the Cake

1. Preheat your oven to 180°C (350°F).
2. Grease and line a round 20 cm (8-inch) cake tin.
3. Pour the batter into the tin and smooth the top.
4. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Let the cake cool completely in the pan.

4️⃣ Assemble the Delight