Decadent Chocolate Hazelnut Delight Cake

4️⃣ Assemble the Delight

1. Once the cake is cooled, spread the cream evenly over the top layer.
2. Sprinkle generously with chopped hazelnuts to add texture and nuttiness.
3. Drizzle the luscious chocolate ganache over the cake, letting it drip down the sides for dramatic effect.
4. Decorate the top with chocolate balls or truffles for a playful and indulgent finish.
5. Chill the cake for at least 2 hours to allow the cream and ganache to set beautifully.

🌟 Tips & Variations

• 🥄 Add a tablespoon of espresso powder to enhance the chocolate flavor.
• 🌰 For extra crunch, toast the hazelnuts before chopping.
• 🍫 Use milk or white chocolate ganache for a flavor contrast.
• 🎂 Double the recipe to make a two-layer cake with extra ganache between layers!

🎉 Slice Into Chocolate Bliss

With every bite, this Chocolate Hazelnut Delight Cake offers fudgy richness, nutty crunch, and silky sweetness. It’s decadent, elegant, and destined to become a favorite for chocolate lovers everywhere.