This Crockpot Pecan Pie is a no-fuss twist on the classic Southern favorite. Made right in your slow cooker, it features a gooey, buttery pecan filling in a flaky pie crust with rich notes of vanilla and dark corn syrup. Perfect for holidays or anytime you’re craving a comforting dessert without turning on the oven!
Ingredients
- 1 uncooked pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken into pieces
- 1/2 cup margarine, melted (or substitute with butter)
- 1 teaspoon vanilla extract
Instructions
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