Crock Pot Banana Bread (Slow Cooker Recipe)

6. Slow cook the bread:
   Place the filled dish inside your crock pot. Cover with the lid and cook on LOW for about 4 hours. Avoid lifting the lid during baking to keep the heat steady.
7. Check for doneness:
   The banana bread is ready when the top is lightly golden and springs back gently when touched. A toothpick inserted into the center should come out clean or with a few moist crumbs.
8. Cool and serve:
   Carefully remove the baking dish from the slow cooker. Let the bread cool slightly in the dish before slicing to ensure clean, neat cuts.

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