Crock Pot Banana Bread (Slow Cooker Recipe)

• Use very ripe bananas — the browner, the better for deep flavor and natural sweetness.
• Avoid opening the lid during cooking. It releases steam and can slow the baking process.
• Grease the baking dish thoroughly to ensure easy removal and prevent sticking.

📦 Storage

• Wrap cooled banana bread tightly and store at room temperature for up to 3 days.
• For longer storage, freeze slices individually for up to 1 month. Thaw at room temp or microwave for 30 seconds.

This slow-cooked banana bread is the ultimate cozy kitchen project — moist, flavorful, and incredibly simple. Whether you’re baking ahead or using up ripe bananas, it’s a foolproof favorite to enjoy and share. 🍌🍞