Crock Pot Banana Bread (Slow Cooker Recipe)

👩‍🍳 Instructions

1. Cream butter, sugar, and eggs:
   In a large mixing bowl, combine the softened butter, eggs, and granulated sugar. Beat until the mixture is smooth and well combined. The butter should be fully incorporated for a creamy base.
2. Add dry ingredients:
   Stir in the baking powder, baking soda, salt, and 1 cup of the flour. Mix until smooth and lump-free.
3. Finish the batter:
   Add the remaining cup of flour and continue mixing until a thick batter forms. Then stir in the mashed bananas until the mixture is fully blended and smooth.
4. Mix in extras:
   Fold in chocolate chips and chopped nuts, if using, for added texture and flavor. These are optional, but they bring richness and crunch to every bite.
5. Prepare the baking dish:
   Grease a small baking dish or loaf pan that fits inside a 6-quart crock pot. Pour the banana bread batter into the dish and smooth the top.