Crock Pot Banana Bread (Slow Cooker Recipe)

Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins
Servings: 8 | Calories: 420 kcal per slice

Moist, tender, and rich with banana flavor, this Crock Pot Banana Bread is a cozy classic made even easier with your slow cooker. No oven required! It’s the perfect way to use up ripe bananas and fill your kitchen with warm, comforting aromas — without heating the whole house. With optional chocolate chips and nuts, it’s a customizable treat that’s great for breakfast, dessert, or snacking any time of day.

🧾 Ingredients

• 2 whole eggs
• ½ cup butter, softened and cubed
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 medium ripe bananas, mashed
• 1 cup chocolate chips (optional)
• 1 cup chopped walnuts or pecans (optional)

👩‍🍳 Instructions