Crispy Shrimp Salad Wonton Cones

Crispy Shrimp Salad Wonton Cones are the ultimate handheld seafood snack—crunchy, creamy, and bursting with bold flavor in every bite. Golden fried wonton wrappers are shaped into crisp cones and filled with a chilled, savory shrimp salad that balances richness, heat, and tangy freshness. These cones are playful, elegant, and completely irresistible, making them a standout choice for parties, game days, or appetizer spreads.

This recipe is all about contrast and texture. The delicate crunch of the fried wonton shell pairs perfectly with the creamy shrimp filling, while hints of sesame oil, rice vinegar, and green onion add depth and brightness. Served upright and filled just before serving, these cones deliver maximum crunch and visual impact with minimal prep time.

Ingredients

• 10 wonton wrappers – Thin wrappers that fry up light, crisp, and golden.
• 1 cup cooked shrimp, chopped – Finely chopped so the filling is easy to spoon and evenly distributed.
• 2 tbsp mayonnaise – Forms the creamy base of the shrimp salad.
• 1 tsp sriracha (optional) – Adds a gentle heat; adjust to taste.
• 1 tsp sesame oil – Provides nutty, aromatic depth.
• 1 tsp rice vinegar – Brings brightness and balances the richness.
• 1 green onion, finely chopped – Adds freshness and mild bite.
• Salt & pepper to taste – Enhances all the flavors.
• Oil for frying – Neutral oil suitable for frying.
• Chopped chives or green onion (for garnish) – Adds color and a final pop of freshness.

How to Make It

1. Fry the wonton cones

Heat oil in a pan to 350°F. Wrap each wonton wrapper around a cone mold, or carefully shape one by hand into a cone, pressing the edges gently to hold its form. Carefully lower into the hot oil and fry until golden brown and crisp, turning if needed for even color. This usually takes just a minute or two per cone. Remove and drain on paper towels. Let cool slightly so they firm up and are easy to handle.

2. Mix the creamy shrimp filling