Crispy Shrimp Salad Wonton Cones

2. Mix the creamy shrimp filling

In a bowl, combine the chopped shrimp, mayonnaise, sriracha (if using), sesame oil, rice vinegar, and finely chopped green onion. Season with salt and pepper to taste. Stir gently until the mixture is well combined and creamy. The filling should be flavorful, lightly tangy, and balanced with subtle heat.

3. Cool and fill the cones

Make sure the wonton cones have cooled enough to stay crisp. Carefully spoon the shrimp salad into each cone, filling from the bottom up without overpacking. This keeps the shells crunchy and ensures each bite has both crisp shell and creamy filling.

4. Top it off right

Sprinkle the filled cones with chopped chives or extra green onion for added crunch, color, and freshness. This final touch brightens the presentation and adds a clean finish.

5. Serve with style