🧀🌱 These Crispy Cheese Chips with Seeds are the ultimate quick snack — golden, crunchy, and ready in under 10 minutes! Whether you’re hosting a party, looking for a low-carb nibble, or need a last-minute appetizer, these cheesy bites deliver big flavor with minimal effort. Totally customizable and completely addictive.
👨👩👧👦 Serves: 2–3
⏱ Preparation: 5 min
⏳ Baking time: 7–10 min
🛒 Ingredients
- 100 g grated cheese (Emmental or Cheddar)
- 1 tbsp mixed seeds (e.g. sesame, poppy seeds, chia seeds…)
👩🍳 Directions
1️⃣ Preheat the Oven 🔥
Preheat your oven to 200°C (fan) or 220°C (conventional). Line a baking sheet with smooth parchment paper or use a silicone baking mat for easy release.
2️⃣ Form the Cheese Mounds 🧀
Drop small mounds of grated cheese (about 1 tablespoon each) onto the baking sheet. Be sure to space them well apart — the cheese will melt and spread.
3️⃣ Add the Seed Toppings 🌱
Sprinkle a pinch of mixed seeds over each cheese mound. Press gently with the back of a spoon to flatten slightly and create a thin, even circle.
4️⃣ Bake Until Golden 🧑🍳
Bake in the preheated oven for 7–10 minutes, or until the edges are golden brown and crisp. Watch closely from the 7-minute mark — they brown quickly!
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