Crispy Cheese Chips with Seeds (Quick Low-Carb Snack)

5️⃣ Cool Completely ❄️

Remove from the oven and allow the chips to cool fully on the tray. They will firm up and become crisp as they cool.

💡 Tips & Variations

• Use smooth parchment paper or a silicone mat to prevent sticking.
• No seeds? Try dusting with paprika, herbs de Provence, garlic powder, or freshly ground black pepper.
• Cheese options: Parmesan, Gouda, or a spicy Jack cheese work beautifully.

📦 Storage

• Store cooled chips in an airtight container at room temperature for up to 3 days.
• Keep them crisp by adding a piece of paper towel to absorb moisture.

Perfect on their own, as a keto snack, or served alongside dips, soups, or salads — these crispy cheese chips are your new go-to savory bite. 🧄🥂