Crispy Breaded Mushrooms with Creamy Garlic Sauce

👩‍🍳 Instructions

1️⃣ Prepare the Mushrooms

1. Clean mushrooms gently with a damp cloth — avoid rinsing directly under water to prevent sogginess.
2. Trim the stems if needed and pat completely dry for best coating adhesion.

2️⃣ Set Up the Breading Station

3. In one shallow dish, place the flour.
4. In another, beat the eggs with salt, garlic powder, and paprika.
5. In a third, pour the breadcrumbs.

3️⃣ Bread the Mushrooms

6. Roll each mushroom in flour, shaking off excess.
7. Dip into the seasoned egg mixture, then coat in breadcrumbs, pressing lightly to ensure even coverage.
8. Set aside on a tray while heating the oil.

4️⃣ Fry to Golden Perfection

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