Crispy Breaded Mushrooms with Creamy Garlic Sauce

9. Heat frying oil to 170–175°C (340–350°F).
10. Fry mushrooms in small batches for 3–4 minutes until golden and crispy. Do not overcrowd the pan.
11. Drain on paper towels and sprinkle with a pinch of salt while hot.

5️⃣ Make the Creamy Garlic Sauce

12. Mix crème fraîche (or Greek yogurt) with minced garlic, lemon juice, salt, and chopped parsley until smooth. Chill until ready to serve.

6️⃣ Serve and Enjoy

13. Arrange crispy mushrooms on a platter, garnish with fresh parsley, and serve immediately with the garlic sauce on the side.

💡 Tips & Variations

• Cleaner prep: Use kitchen tongs for dipping and breading to keep hands mess-free.
• For extra crunch: Use panko breadcrumbs instead of fine breadcrumbs.
• Baking option: Brush breaded mushrooms with oil and bake at 200°C (390°F) for 20–25 minutes, flipping halfway.

📦 Storage

• Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer to restore crispness.
• The dipping sauce can be stored in the fridge for up to 3 days.

Perfectly crispy on the outside, tender on the inside — and dipped in a cool, tangy garlic sauce. These breaded mushrooms are sure to be a hit! 🍄🥣🔥