White cheese cake is a rich and creamy dessert that combines the smoothness of ricotta with a delicate sweetness. The addition of lemon zest provides a fresh citrusy note that complements the creamy texture, making this cake a perfect treat for any occasion. Let’s dive into the simple steps for preparing this delicious cheesecake!
Ingredients
- 190g sugar
- 100g butter
- 10g vanilla sugar
- 5 eggs
- 1 kg ricotta cheese
- 1 lemon zest
- 25g cornstarch
- 200g cream
- 1-2 tablespoons powdered sugar
Instructions
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