Creamy Homemade Popsicles (Ultra Smooth & No-Cook)

Homemade Popsicles made with sweetened condensed milk and cold heavy cream are unbelievably creamy, smooth, and indulgent. This no-cook recipe creates popsicles with a texture closer to ice cream than traditional icy pops, making them rich, soft, and melt-in-your-mouth delicious. With just a mixer and a few simple ingredients, you can create professional-style popsicles right at home.

This recipe is also extremely versatile. You can customize the flavor using chocolate powder, drink mixes, or powdered milk, and even add a fourth ingredient to create a truffle-style popsicle with a surprise filling. Optional emulsifier and neutral stabilizer can be used to enhance smoothness and prevent ice crystals, especially helpful if you plan to store them longer.

Ingredients

• 1 can sweetened condensed milk – Provides sweetness and a silky, creamy base.
• 2 boxes very cold heavy cream – Creates a rich texture that freezes smoothly.
• 4 tablespoons favorite flavoring – Such as Nesquik, Nescau, chocolate powder, or powdered milk.
• Optional: a fourth ingredient for a truffle-style filling.
• Optional: 1 tablespoon emulsifier + 1 tablespoon neutral stabilizer.

Instructions