Creamy Cucumber Tomato Salad

Instructions

I tried this Creamy Tomato Cucumber Salad and I’m already craving it again… It’s the kind of dish that feels instantly refreshing, with crisp vegetables and a cool, tangy dressing that comes together effortlessly.

Prepare the Vegetables

1. Place the thinly sliced cucumbers, chopped tomatoes, and sliced sweet onion into a large mixing bowl. Make sure the cucumbers are sliced evenly so they absorb the dressing consistently, and pat the tomatoes gently with a paper towel if they seem overly juicy—this helps keep the salad from becoming watery as it chills.

Mix the Dressing

2. In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, and sugar (if using). Mix until the dressing is completely smooth and creamy. Season with salt and pepper to taste, keeping in mind that the cucumbers will release a bit of moisture as the salad rests, slightly softening the seasoning.

Combine and Chill